How it works
Meat processing made simple
Our butchering process offers a way for you to have more control over the quality of your meat while providing a more personalized service. You bring your own live animal(s) and you get back your own meat, cut just the way you or your business likes it. We specialize in a two methods of butchering: custom meat processing and USDA meat processing.
Personalized
service
We provide a personalized processing service where you can select specific cuts and processing methods that meet your preferences or requirements.
Convenient
facility
Businesses, farmers, and individuals who prefer to be more involved in the processing of their meat find our facility in Baileyton, TN convenient.
Quality
control
We have higher standards for meat processing and handling compared to many large-scale meat processing facilities, and we meticulously care for our facility and products.
cost
efficiency
Bulk quantities of custom or USDA meat will last longer and cost less. Plus, you’ll have chosen specific cuts that you know your family or business will use and enjoy.
The best of both worlds
Custom meat processing
for personal use
You bring your own live animal(s) and get back your own meat – exactly the way you want it – to feed your family.
USDA meat processing
for commercial use
You can sell your meat once it’s processed in our USDA-inspected facility since it’s subject to rigorous federal inspection standards.
Our fees and cut sheets
For our USDA and custom beef, pork, and lamb processing
We provide USDA and custom beef, pork, and lamb processing for your business or family in our meat processing facility here in Greeneville, TN. You provide the livestock and let us know your desired cuts by filling out our cut sheets below. We’ll handle everything from put down to packaging in a humane and clean environment. After your meat is cured and ready for consumption, you’ll return to pick up your packaged cuts.
Custom beef fees effective January 1, 2024:
-
Custom kill fee: $70
-
Custom beef processing fee: $0.95/lb
USDA beef fees effective January 1, 2024:
- USDA beef processing fee: $1.05/lb
- USDA kill fee: $80
Beef Processing
Specialized cuts of steak, brisket, ribeye, roast, hamburger, and more.
Pork Processing
Carefully-packaged sausage, bacon, ham, ribs, chop, and more.
Lamb Processing
Options for chops, ribs, roast, legs, ground meat and more.
3 steps to get exactly what you want
We specialize in a two methods of butchering: 1) custom meat processing for personal use, which simply means you bring your own live animal and get back your own meat – exactly the way you want it, and 2) USDA meat processing for commercial use, which means you can sell your meat once it’s processed in our USDA-inspected facility since it’s subject to rigorous federal inspection standards. Either way you choose, it’s easy:
contact us
Email or call us to get on our schedule for put down and processing to be done at our facility in Greeneville, TN (Baileyton).
drop off
On your assigned date, bring live animals from your farm or purchased from a farmer to be processed at our facility.
pick up
Return to pick up your meat after it’s processed, cut, cured, and packaged just the way your family or business likes it.
Beef Cuts Guide
There are an endless number of uses for beef, and each cut of beef has different properties and flavors. You can click on the photos below so you know what to expect with each cut.
Chuck Roast
Whole Brisket
Boneless Ribeye
Short Loin Filet
Bottom Round Roast
Sirloin Roast
Sirloin Steak
Stew Meat
Top Round
Pot Roast
Eye of Round Roast
