Greeneville, Tennessee
Quality-first, family-owned meat processing and sales. Whether you’re bringing in your own livestock or looking to buy fresh, local cuts, we make the process simple, personal, and done right.
USDA licensed and inspected
TDA licensed and inspected
Animal Welfare Approved by AGWWhat we do
We provide USDA and custom beef, pork, and lamb processing for your family or business — and offer locally raised meat — all from our inspected facility at the base of Stone Mountain in Greeneville, TN.
Process your own animal
Custom and USDA-inspected meat processing options available. You provide the livestock and fill out a cut sheet with your desired cuts. We’ll handle everything from put down to packaging in a humane, clean, USDA-inspected facility. After your meat is cured and ready for consumption, you’ll return to pick up the cuts you requested on your cut sheet.
Buy meat from us
Fresh cuts from our own locally-raised animals, butchered in-house. We raise and butcher our own livestock to offer fresh, vacuum-sealed, and packaged meat for pickup. Browse the case in our shop, or request specific cuts through our request form.
Father & son owned
Press
January 1, 2024
Stone Mountain Meats would like to extend an enormous THANK YOU to all our customers in Greene County and our surrounding areas. We have served a total of 391 customers in the past 12 months alone and we are grateful for your support.
Read moreMay 30, 2023 · Bales Farm Podcast
Tim Fillers, owner/operator of Stone Mountain Meats, gives a glimpse into running a small processing facility — everything from what is involved in USDA inspection, to his daily grind, and what customers should look for when buying local beef.
Listen on Spotify
September 20, 2021 · Tennessee Department of Agriculture
Custom slaughter operations offer services for people who want an animal slaughtered or processed for their own personal use. The meat is cut, packaged, and labeled “not for sale” and returned to the owner of the animal.
Read more
March 20, 2021 · The Greeneville Sun
A need for more meat processing facilities for farmers in Tennessee arose during the first months of the COVID-19 pandemic. As a result, state government encouraged the establishment of new meat processing facilities.
Read moreReviews
Took a full steer to this newly opened place – we got 100% of our meat back, and everything was exactly as I requested. The steaks are thick, the burger is lean, and the packaging allowed us to fit more packs efficiently in our freezers. I’ve used multiple butchers in the past, and this is by far the best. I’ll go here for all the meats! Great people
“I have had a beef butchered and now 3 sheep. Both times the quality of the processing and packaging have been superior. Give these folk a try, I don’t think there could be anyway you could be disappointed in anyway. State of the art, the hospitality is unbeatable and open to suggestions to better serve the public. I haven’t seen anything to make them any better. A+ and a 5 star rating!”
— J.W. Lamb
“Had 2 beefs cut and packaged. They were exactly as asked for and the meat is actually from my steers, unlike another local place. I would highly recommend using Stone Mtn. nothing but praises from here.”
— Lee
“Shared a Black Angus beef with my wife’s cousin and we are very happy with the finished cut and wrap from Stone Mountain Meats. All the cuts were vacuumed packed in heavy sealed packaging and the steaks were cut thick like we asked for. I highly recommend Stone Mountain Meats to anyone needing their beef butchered and wrapped. Tim gave us a tour of the facility and we were very impressed with the state of the art equipment and the cleanliness of everything. Looking forward to our next side of beef.”
— Greg Digiovanna
“I have been raising my own beef for 54 years. Best experience I have every had. Jeff and Tim are good Christian people. Very professional and the cleanest packing house I have seen. They take the extra time to do it right. Won’t be going anywhere else.”
— Dan Breeding
“Professional, knowledgeable, responsible, skilled, craftsmen are these. Finished product is outstanding; from cutting to packaging, precision abounds. Absolutely our first choice for all our processing needs.”
— Shannon Miller
“Timothy is so easy to work with and the facility is amazing and so clean. Highly recommend. I am so glad he’s here and so close to us. Looking forward to working with him again!”
— The Farm at Spring Creek
Request form
Whether you’re bringing in your own animal for processing, looking to purchase meat, or have a suggestion for something you’d like to see in The Meat Market (our retail market), we’re here to help.
Prefer to talk?
