BUY MEAT FROM US
Butcher’s Cuts, online store, and Requests
No livestock? No problem.
While we offer custom processing, we also raise and butcher our own livestock to offer fresh, vacuum-sealed, and packaged meat for pickup. You can browse meat in the case in our shop, purchase bundles and select cuts from our online Square store, or request specific cuts through our website form at the bottom of this page.
3 ways to purchase meat from us
Browse meat in the case in our butcher shop
shop using our online square store
Request cuts through our website form
What are the options for cuts?
Availability varies based on harvest cycles and processing schedules
BEEF
Prices listed are per pound.
ROASTS
Starting at $5.79/lb
- ARM ROAST
- CHUCK ROAST
- SIRLOIN TIP ROAST
- LONDON BROIL
- TOP ROUND ROAST
- EYE ROUND ROAST
- BOTTOM ROUND ROAST
STEAKS
Starting at $9.99/lb
- CHUCK STEAK
- RIBEYE
- FILET
- NEW YORK STRIP
- T-BONE/PORTERHOUSE
- SIRLOIN
- FLAT IRON STEAK
- ROUND STEAK
- FLANK STEAK
- SKIRT STEAK
OTHER
Starting at $5.49/lb
- GROUND BEEF
- BEEF PATTIES
- BRISKET
- PICANHA
- RIBS
- SOUP BONES
- TRI-TIP
- OX-TAIL
BULK SHARES
Market price
- WHOLE ANIMAL
- HALF ANIMAL
PORK
Prices listed are per pound.
ROASTS
Starting at $5.79/lb
- BOSTON BUTT
- LOIN ROAST
SAUSAGE
Starting at $5.99/lb
- SMM TRADITIONAL
- SMM MILD
- SMM HOT
OTHER
Starting at $4.99/lb
- PORK CHOP
- PORK BELLY
- BABY BACK RIBS
- SPARE RIBS
BULK SHARES
Market price
- WHOLE ANIMAL
- HALF ANIMAL
The right butcher makes all the difference
Personalized
service
We provide a personalized butchering service where you can select specific cuts that meet your preferences or requirements.
Locally-Raised animals
Individuals who are selective with their meats choose Stone Mountain Meats for our small-batch, responsibly raised livestock, butchered in-house.
Quality
control
We meticulously care for our facility and products, with higher standards for processing and handling than many large-scale facilities.
cost
efficiency
Bulk quantities of meat will last longer and cost less. Plus, you’ll have chosen specific cuts that you know your family will use and enjoy.
Beef Cuts Guide
There are an endless number of uses for beef, and each cut of beef has different properties and flavors. You can click on our photos below so you know what to expect with each cut.
Chuck Roast
Whole Brisket
Boneless Ribeye
Short Loin Filet
Bottom Round Roast
Sirloin Roast
Sirloin Steak
Stew Meat
Top Round
Pot Roast
Eye of Round Roast
