BUY MEAT FROM US
Butcher’s Cut Requests
No livestock? No problem.
While we offer custom processing, we also raise and butcher our own livestock, offering select cuts of meat by request only. Since we don’t stock a full retail case, you’ll always get meat that’s freshly processed, vacuum-sealed, and packaged with care for local pickup.
Personalized
service
We provide a personalized butchering service where you can select specific cuts that meet your preferences or requirements.
Locally-Raised animals
Individuals who are selective with their meats choose us for our small-batch, responsibly raised livestock, butchered in-house.
Quality
control
We meticulously care for our facility and products, with higher standards for processing and handling than many large-scale facilities.
cost
efficiency
Bulk quantities of meat will last longer and cost less. Plus, you’ll have chosen specific cuts that you know your family will use and enjoy.
What’s available?
Availability varies based on harvest cycles and processing schedules, but you can request the cuts of meat listed below.
BEEF
Prices listed are per pound.
BULK SHARES
- WHOLE ANIMAL (MARKET PRICE)
- HALF ANIMAL (MARKET PRICE)
ROASTS
- ARM ROAST $5.99
- CHUCK ROAST $5.99
- SIRLOIN TIP ROAST $6.99
- LONDON BROIL $7.99
- TOP ROUND ROAST $7.99
- EYE ROUND ROAST $5.20
- BOTTOM ROUND ROAST $3.99
STEAKS
- CHUCK STEAK $15.98
- RIBEYE $17.20
- FILET $19.99
- NEW YORK STRIP $13.99
- T-BONE/PORTERHOUSE $15.98
- SIRLOIN $10.99
- FLAT IRON STEAK $4.29
- ROUND STEAK $3.70
- FLANK STEAK $4.98
- SKIRT STEAK $4.98
OTHERS
- GROUND BEEF $5 75
- BEEF PATTIES $6.25
- BRISKET $4.98
- PICANHA $5.49
- RIBS $4.98
- SOUP BONES $3.59
- TRI-TIP $6.90
- OX-TAIL $4.98
PORK
Prices listed are per pound.
BULK SHARES
- WHOLE ANIMAL (MARKET PRICE)
- HALF ANIMAL (MARKET PRICE)
ROASTS
- BOSTON BUTT $3.79
- LOIN ROAST $5.99
SAUSAGE
- SMM TRADITIONAL $4.99
- SMM MILD $4.99
- SMM HOT $4.99
OTHERS
- PORK CHOP $5.99
- PORK BELLY $6.99
- BABY BACK RIBS $6.99
- SPARE RIBS $0.47
3 steps to purchasing meat from us
Submit a request
Contact us to tell us what types or cuts of meat you’re looking for.
We’ll check availability
We’ll let you know what we have on hand or when the next harvest will be.
pick up Locally
Pick up your vacuum-sealed, labeled cuts at our facility in Greeneville, TN (Baileyton).
Beef Cuts Guide
There are an endless number of uses for beef, and each cut of beef has different properties and flavors. You can click on the photos below so you know what to expect with each cut.
Chuck Roast
Whole Brisket
Boneless Ribeye
Short Loin Filet
Bottom Round Roast
Sirloin Roast
Sirloin Steak
Stew Meat
Top Round
Pot Roast
Eye of Round Roast
